A fully-functional professional machine in a small package! The Epoca 1 Group has all the great features of its bigger relation but has a footprint of only 39cm x 56cm. Available in three variants, the automatic (E1), semi-automatic (S1) or semi-automatic tank-filled (ST1), all have the benefit of requiring only a 13amp power supply.

The ST1, with its integral 2 litre water tank and softener is a fully portable professional machine.

Available as an automatic (DE2) or semi-automatic (S2) variant, the Epoca 2 Group is capable of producing over 200 coffees per hour.

With its 11 litre boiler, two steam wands, hot-water font and large working surfaces, the Epoca 2 Group really is no compromise for the professional barista.

The best things come in small packages – especially true of the Rancilio Compact Classe 6 expresso machine. Great for the small restaurant or wine bar, this machine has been designed to fit into the tightest of spaces.With the optional flat sides (i.e. without the drip tray wings shown in the picture) this fully functional 2 group is only 570mm wide, yet is capable of producing 150-200 coffees per hour and it’s compact 5 litre boiler has plenty of steam pressure.

Available in semi-automatic or automatic versions.

The Classe 8, with its distinctive retro look enhanced by an all stainless steel build, is available in two versions; Standard and Tall. Both are distinguished by a host of technical features and with boiler sizes ranging from 11 to a massive 22 litres, there is plenty of power for even the most demanding applications.

The TSC automatic frothing wand is also available for the Classe 8 Tall machines.

The Classe 8, with its distinctive retro look enhanced by an all stainless steel build, is available in two versions; Standard and Tall. Both are distinguished by a host of technical features and with boiler sizes ranging from 11 to a massive 22 litres, there is plenty of power for even the most demanding applications.

The TSC automatic frothing wand is also available for the Classe 8 Tall machines.

The Classe 10 is Rancilio’s flagship model. Its high-tech features surpass even those of the Classe 8 and the stunning design lends itself to every application.

The body panels are constructed entirely from aluminium and are finished with brushed aluminium (with metallic grey trim) or gold (with metallic champagne trim).

Available as an optional extra on the Rancilio Classe 10 and Classe 8 Tall, the TSC (which stands for Technological Steaming Control) is a revolutionary and unique steam wand developed by Rancilio. It effectively de-skills the job of foaming milk to barista standard, and heats the milk to a pre-set, programmable temperature.

The TSC can help compensate for a novice barista's inexperience, and also act as an extra pair of hands during exceptionally busy periods. Additionally, because the milk is heated in a standard foaming jug, a lot of the theatre of coffee-making is retained unlike fully-automatic "push button" coffee machines.

The TSC is fully programmeable, both for temperature, volume of froth produced and bubble size. It is possible to produce a very tight foam suitable for the modern lattè/cappuccino hybrid drink or a lighter, airier foam for traditional cappuccinos. Also, with its dual lattè and cappuccino buttons, it is possible to programme each independently for entirely different results.