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“Woke up one morning and changed the world”

Buying Fairtrade, Organic and Rainforest Alliance certified coffee, most of which is shade grown, means giving equal attention to social, economic and environmental issues

We are pleased to introduce a range of exciting coffees including espresso, filter and cafetiere that fall into these categories. Each of our coffees are from a specially chosen plantation, enabling us to supply some of the finest coffees available.

Interactive Map

Hover over the world map to reveal where our coffee comes from. Please click on a country to find out what coffees are made from that country. You can also click on the beans below and it will show where they are from on the map.

Espresso Beans

Macarla - Honduras, Columbia, Indonesia

A lively acidity developing into a bold rich flavour. Heavy bodied.

Java - Indonesia

A subtle winey acidity with good body and smokey / spicey notes.

Karema Beans - Brazil, Papua New Guinea

A rich italian style espresso. Dark roasted to produce a strong smokey flavour with dark chocolate notes. Bold favour cuts through large amounts of milk

Decaffeinated Beans- Colombia
A classic all day coffee. This colombian coffee comes from the marseilles region and is known for its intense fragrance and aroma with pleasant sweet notes and soft fruity flavours. All the attributes of Colombian coffee without the caffeine. 100% Arabica

Santos Beans - Brazil, Colombia, Guatemala, Tanzania
A smooth balanced espresso. With subtle sweet acidity and a nutty/toffee like flavour profile, this coffee is medium bodied.

Filter Coffee

Arusha - Brazil, Colombia, Tanzania
A perfect all day drinking coffee predominantly from Central America. A smooth balanced cup, nutty sweetness with malty like notes and medium bodied.

Macarla - Honduras, Columbia, Indonesia

A lively acidity developing into a bold rich flavour. Heavy bodied.

American - Colombia, Costa Rica
A 100% arabica blend of high grown central american coffee. A smooth flavour profile with notes of almond caramel and toffee. medium bodied.

Java - Indonesia
A full bodied coffee from the Indonesian archipelago. Shade grown in the ache region, this coffee has a low toned richness with a slightly smoky or spicy twist. Great when added to milk or cream and best enjoyed as an afternoon or evening coffee. 100% Arabic..

Mocha Sidamo - Ethiopia
Fancy something different? Ethiopia, the birth place of coffee! Rich, teasing and mysterious on the palette, this medium to heavy bodied coffee has wine like characteristic that lingers long in the mouth. Best enjoyed as an afternoon or evening coffee 100% Arabic.

Cafetiere Coffee

Java - Indonesia

A full bodied coffee which is shade grown. This coffee has a low toned richness with a slightly smoky or spicy twist, Great when added to milk or cream and best enjoyed as an afternoon or evening coffee. 100% arabica

Nicaraguan - Nicaragua

An uncomplicated coffee from central America. Nicaraguan coffee is a medium acidic coffee with good abundant body and an enduring and pleasant after-taste. Great with milk this is a coffee that can be enjoyed at any time of the day. 100% Arabic

Mocha Sidamo - Ethiopia

Rich, teasing and mysterious on the palette , this medium to heavy bodied coffee has wine like characteristic that lingers long in the mouth. Best enjoyed as an afternoon or evening coffee 100% arabica

Colombian Decaffeinated - Colombia
A classic all day coffee. This Colombian coffee comes from the Marseilles region and is known for it's intense fragrance and aroma with pleasant sweet notes and soft fruity flavours. All the attributes of Colombian coffee without the caffeine. 100% arabica.